Next Recipe?

Ok, so here’s what I’ve got in the freezer for hops:

1 lb. Warrior, 1 lb. Amarillo, 3 oz. Palisade, 3 oz. Glacier, 2 oz. UK Fuggles, and a new variation of my SAC blend (Styrian Golding, Amarillo, Czech Saaz). All the hops are fair game, although I’ll probably hold off on the SAC blend for the Saison I’m planning.

Now I don’t have any extract or grains on hand, so that’s totally up in the air. I’m going to start making a couple of recipes up now, so I can swing by tomorrow (Saturday) morning to pick up the goods. If any of you readers get a chance to read this, leave a comment for the beer you’d like to see made tomorrow.

1) Single Hop Brew: Palisade
2) Single Hop Brew: Glacier
3) Rye Pale Ale
4) Dogfish Head 60 Minute IPA Clone (which would use Warrior, Amarillo, Palisade, Glacier, and Simcoe)
5) Saison (Styrian Golding, Amarillo, Czech Saaz)
6) Munich Dunkle (which I actually already have the wort ready to go in a sealed bag)

Bueller, Bueller?

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