Fat Boy Deluxe

03.26.06 - Double Nut Brown Ale

Info:

• Type: Extract w/grain
• Size: 5 gallons
• Bitterness: 22 IBU
• OG: 1.061
• FG: 1.015
• Alcohol: 6.0% v/v (4.7% w/w)

Ingredients:

• 5 oz. Breiss Victory Malt
• 10 oz. Briess Crystal 60L Malt
• 2 oz. Weyermann Chocolate Wheat Malt
• 5 oz. Briess Special Roast Malt
• 6.6 lb. Amber malt extract (Northwestern Amber Malt Extract)
• 1 lb. Amber dry malt extract (Northwestern Amber Dry Malt)
• 1 oz. Galena (12.0% AA)
• 1 oz. Cascade (5.3% AA)
• 1 oz. Mt. Hood
• 1 packets of Safale S-04 Dry Yeast

Description:

Bring water temperature up to 165° and steep grains for 25 minutes. Bring crushed malt “tea” to a boil and add 1.0 oz. of Galena hops for 30 minutes. Remove brewpot from heat and dissolve 6.6 lb. of Amber malt extract and 1 lb. of Amber dry malt extract thoroughly. Return to a boil and add 1 oz. of Cascade hops for 15 minutes. After 15 minutes turn off heat and stir in 1 oz. of Mt. Hood hops. Proceed to cool wort quickly to 70°. Pitch Safale S-04 dry yeast and aerate. Pour wort into primary fermentation bucket. When bubbling has stopped, then bottle.

DT